Vegan Detoxifying Ice-cream

Ingredients: (Serves 6)

• 3 Ripe bananas
• 1/3 cup almond milk (80ml)
• ½ tablespoon Heavy Metal Detox Blend or Liver Rescue Detox Blend
• 1 teaspoon agave

Directions:

1. Peel and slice bananas, then freeze overnight.
2. Add the frozen bananas, almond milk, detox blend powder of you choice and agave to a food processor or blender. Blend until smooth and thick.
3. Transfer to a loaf pan and freeze for at least two hours.
4. Enjoy!