Vegan Detoxifying Ice-cream

Ingredients: (Serves 6)

  • 3 Ripe bananas
  • 1/3 cup almond milk (80ml)
  • ½ tablespoon Heavy Metal Detox Blend or Liver Rescue Detox Blend
  • 1 teaspoon agave


  1. Peel and slice bananas, then freeze overnight.
  2. Add the frozen bananas, almond milk, detox blend powder of you choice and agave to a food processor or blender. Blend until smooth and thick.
  3. Transfer to a loaf pan and freeze for at least two hours.
  4. Enjoy!


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